Copper Door® restaurant located in Bedford, NH, has an amazingly warm feeling of home from the minute you walk in. "A mix of high-end materials were used to build a restaurant that is warm, elegant and inviting, as if you were inside someone's beautiful home," said designer Dana Boucher of Breath of Fresh Art. Rich textures, wood beam ceilings, and a New England stone fireplace greet you upon entering.
A mix of three different products were used for the perfect blend of colors and shapes. Boston Blend Ledgestone (70%), Boston Blend Ashlar (5%), and Greenwich Gray Ledgestone (25%) create a look that is not too modern and not too rustic. "Wow is the language most used. The fireplace adds significantly to the overall warmth, feel and ambiance of the restaurant," said co-owner Mark Fenske.
But they didn't stop there. A stone oven in the open-concept kitchen allows the chef to get creative with one-of-a-kind dishes. Mitered corners were used on the 45-degree angles. The same blend of colors and shapes that was used on the fireplace was also used on the stone oven.
Be sure to visit Copper Door and experience this amazing family-style restaurant for yourself! Visit www.copperdoorrestaurant.com for more info.
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"Approachable New American and Upscale Comfort Foods" is how we describe our Executive Chef, Zack Martineau's culinary creations. Guests at the Copper Door® enjoy a wide-ranging, exciting and inventive combination of tastes featuring local sources, New England seafood, classic yet inspired stone oven creations, hand-cut Reserve Premium Steaks, unique salads, and House specialties that personify Copper Door’s passion and respect for fine food and classic culinary technique. We have also been praised for our exciting, reasonably priced and deliciously diverse luncheon and bar menus. Copper Door also offers some of NH and New England’s most comfortable private dining. Host your private lunch or dinner event, business meeting, or special occasion in one of our two stylish and inviting rooms, 20 West and 40 East.